Besides Lungwort, Liverleaf is another spring flower that blooms before new leaves are fully developed. As if they couldn’t wait longer, light purple flowers raise their heads from damp soil to the spring sun even in the shadow of forest.
I know the place where Liverleaf grows in abundance, creating incredible carpet of live wildflowers. The beauty of them takes my breath every time, and I am almost afraid to enter the place because those flowers are so fragile!
Yesterday, I found the first blooming Liverleaf. So far, it was the only Cinderella in the middle of nothing, but also it was a clear sign that the right time is coming and sisters are going to bloom very soon.
If you are looking for the place with Liverleaf before blooming, you can find it easily according to the evidence of last year leaves. They are very unique with 3 lobes, tough in consistency like an old alcoholic liver. No matter how long and hard the winter was, the old leaves stay in their place, so the young flowers could lean on them.
Similar to Lungwort flowers, I like to eat the Liverleaf flowers. As they grow close to each other and bloom simultaneously, they create beautiful and healthy mix of edible flowers, suitable for immediate consumption.
Even though I’m careful to keep the ratio in favor of Lungwort because Liverleaf is slightly poisonous as it belongs to the family of Ranunculaceae, But the main portion of active substances is contained in leaves, so the consumption of flowers is quite safe.
As the name suggests, Liverleaf (Hepatica nobilis) is used in cases of liver disease. Although I prefer to use other herbs for this purpose, I still gather some Liverleaf because I’m fascinated by the shape and tough consistency of its leaves. I admire the ability to overcome difficult conditions and hope to learn it, drinking the tea.
With love, Ivana