Paralyzed by COVID impact

The whole world is paralyzed by the new coronavirus. People dying, economy collapsing. Science and research are seeking a vaccine, testing existing drugs, including experimental ones. The governments are doing the same. No one knows the recipe, but it could be a mistake not to try.

In my country has been declared emergency state. Schools, restaurants, sports facilities, most shops and services are closed. We are obliged to wear facial mask of any kind, groups of more than two people are prohibited, except the family. It’s strictly recommended to go only to work – if you still have one, and then stay at home. What else? Watch TV full of depressing news, empty interviews and other restrictions?

No, that’s not entirely true. You can see a lot of positive things as well. Nameless heroes among medical and rescue staff, food and drugs suppliers, who face the risk of infection every hour, every day. There’s also admirable army of volunteers. Thousands of people sew facial masks for themselves as well as for medical professionals. Many help in many different ways. Innovators convert diving masks to respirators or print them on 3D printers. Others develop effective protection based on nanofibers.

I’m grateful to see and feel so much humanity and good hearts. It brings me the hope to overcome the impact of the new coronavirus and enter a new yet unknown era.

Take care of yourself and your family, stay healthy.

Love, Ivana

P.S. Forced to spend a lot of time at home, I finally decided to face my fear of wet techniques. The image above belongs to my very first attempts in watercolor. It looks like painted by a schoolchild and that’s how I really felt. Please be benevolent, I keep trying.

On his mission

If I were forced to make a difficult choice and select one of the million plants to heal the bleeding world, it would be yarrow. This common and widespread plant with small white flowers and easily recognizable feather-like leaves has been always powerful aid to those who suffered bleeding injuries.

Perhaps because of its botanical name Achillea millefolium I have yarrow permanently associated with the mythical warrior, the Greek hero Achilles. Born from an immortal goddess and a mortal king, Achilles had the best teachers for a wide range of disciplines, not just for warfare.

I have forgotten a lot, but I remember that one of his teachers was the wise centaur Chiron, who taught him even the basic of medicine. Prudent decision, which could save life or limbs, definitely increased the chance to survive frequent battles.

Achilles had a mythical power and only one small vulnerability, yarrow as well. Besides the huge ability to quickly stop bleeding, yarrow disinfects, improves digestion, helps with women’s difficulties, but must not be used for long periods. Yarrow is a first line warrior, having a range of after-care medical plants behind him.

My drawing should be a honor to the healing ability of yarrow, but finally I put more energy into the part representing the pain of bleeding world. Is there enough yarrow to heal it?

Love, Ivana

Rose of my heart

Many call it weed, complain about ugly smell of blossoms, but they run to it for help in case of heart weakness. Yes, I’m talking about hawthorn (Crataegus) from the Rosaceae family.

I love hawthorn since childhood, mom taught me to know its taste and healing value. To be honest, I prefer hawthorn to a thousand beautiful roses. All the fragrant roses fit into well kept gardens around noble houses, but it’s not me.

I have a thorny nature and hard stone inside. More likely you can meet me on a walk in the forest or wild nature than elegant in the city or artistic garden. I can do it as much as hawthorn. There are cultivars that grow in urban parks, but they almost lost their healing effects through breeding.

I spent a long period of my life in a busy city and I wasn’t unhappy. But I was slowly losing my basic essence, which was pointed out by my physical body. When I was finally willing to admit it and change my lifestyle, the body began slowly to recover.

My whole lifestyle has changed from busy to slow but I have time to see the beauty of life in great details and enjoy it better. From time to time I watch things that I already knew as a little girl. And that’s why I devoted my colorful drawing to all the hearts and healing power of weed roses like hawthorn.

Love, Ivana

Quo vadis?

The end of the calendar year is coming quickly. It’s time of balancing and planning. We look back to analyze mistakes, recall successes and compile list of resolutions to make following year even better.

How far does the influence of our will go? I have no doubt that will and determination are essential but not absolute. For example, I experienced how one infected tick bite ruined my plans for many months. I had to slow down my lifestyle, change priorities and focus my will in new directions.

And you know what? As soon as the body began to recover, the most difficult part was to stop fighting with destiny. I lost other months by trying to get myself back instead of going forward and accepting the change of course.

I wish to be more flexible and less proud, so I drew the picture to remind me, that limitations exist and some of them must be accepted.

And maybe in the future I will even understand that the small infected tick was an important tool of destiny, leading to happiness and prosperity. Who knows?

So I would like to wish all of us what somebody wise has already said before. Keep courage to change things that can be changed, keep humility to accept things that cannot be changed, and be wise enough to recognize the difference between.

Happy New Year!
Ivana

Mistletoe

When I was a small girl, we didn’t keep many traditions in our family. But having a Christmas tree and mistletoe was a must. I loved colorful lights and gifts, as well as the scent of fresh needles, but I didn’t care why people cut trees and moved them into their homes.

However I was curious about the mistletoe. Where does it grow and why does it look like a bird’s nest? What are the white mini-balls? And why people paint the mistletoe with gold or silver color? Isn’t green good enough for holiday’s decoration?

My mother patiently explained to me that the mistletoe grows high in the trees, so it’s not easy to get it. It symbolizes happiness, health and prosperity, which is also not easy to get. And some people are painting mistletoe silver or gold to increase the probability that it happens.

Much later I learned that mistletoe belongs to the medicinal plants and that people from ancient times attributed extraordinary and even magical qualities to it. I always felt great respect for the mistletoe, but my curiosity was always stopped by the knowledge that this plant is poisonous. Plus there were plenty of other plants I could play with.

Of course I noticed several nests of mistletoe in my neighborhood – high in the trees, difficult to access. Exactly how my mother said. But recently, I found mistletoe on the path, fell down in windy weather. It reminded me, that although happiness or prosperity seems to be far away, sometimes the opportunity falls down right under our feet. Then it depends if we catch it and make use of it.

I picked it from the path, brought it home and drew picture of mistletoe with the bird, responsible for spreading seeds of it. I hope you like it, and I double hope it brings you happiness, health and prosperity as my mother promised 🍀

Happy holidays!

Ivana

Pink beauty for healthy lungs

It looks that spring is finally ready to manifest itself! Despite strong frosts and snowfall recently, sunshine calls nature to start unrolling buds. Even though it’s too early, I’ve been already checking my places and searching signs of new life among dry and brown last year’s leaves.

First what I’m looking each spring for, are wonderful flowers of Lungwort. I’m hungry for the moment when I see the incredible tenderness of pink and purple. In my daily life I always prefer yellow before pink, but the first spring flowers of Lungwort are probably the only exception.

I really love the unique colors of Lungwort, sweet to look and also sweet and juicy to taste. It’s like a promise that the whole season could be such sweet and delicious. Once I discover the first Lungwort flowers of the year, I gather them directly to my mouth and eat them immediately 😋

My second choice for Lungwort flowers is still eating them directly, but in more civilized way like adding them into salad or put them on potatoes with cottage cheese. It looks and tastes fantastic!

Lungwort belongs to the plants that bloom before their leaves grow fully. So you can enjoy the beauty and taste of flowers before serious harvest for healing purpose. And there is one big purpose of the Lungwort, clear by the name, the healthy lungs!

Lungwort has strong anticarrhal and demulcent effects, so you can successfully use it in case of cold with cough. It reduces unwanted mucus caused by pathogens and protects irritated tissues. The content of silicon and allantoin accelerates skin regeneration, so the Lungwort can be also used externally for longterm wounds even with pus. But the most common use of Lungwort is still in wide range of lung diseases like bronchitis, asthma, pneumonia, etc.

Even though the Lungwort looks so useful and kind, there is one warning for all who have problems with blood coagulation (clotting) because the Lungwort slightly increases the level of it. A few fresh flowers should be fine, but be careful about longterm use.

I hope to see the pink and purple flowers soon and this year herbal season will really start!

Which plant is the sign of spring for you?

With love, Ivana

Obsessed with sour taste

Although winter wasn’t strong this year, we expect another wave of frosty weather next week. My body is already exhausted from endless wait for spring and more and more often calls for sour taste.

On the scale of tastes I usually prefer the bitter one. Sweet probably occupies the second place. Salty is in the middle, sometimes alternating with the sweet. But spicy and sour are definitely in the end of my selection with the only exception. When spring slowly awakes from winter sleep, I am obsessed with sour taste. I need to add some acidity to every meal and it doesn’t matter if it’s sweet or salty.

At this time, sour taste helps me to overcome the last winter days, it keeps me enough alive. What coffee makes for mind in the morning, the sour does for body before spring definitely comes.

Now, the opportunity to really use what I’ve done before came.

Rosehip chips are simple, tasty and sour enough to keep you from eating so much of them. Actually, I made them by accident. I originally wanted to make jam, but I harvested more fruits than I had sugar. So I cooked and mashed the rosehips without sugar, pushed through the sieve, placed a thin layer on a sheet and dried in oven at low temperature. Efficiency isn’t high, but I don’t like to waste the harvest.

Except of lemon, what do you imagine under sour taste? Yes, vinegar!

Perhaps some or most of you have tried to make homemade apple vinegar. It’s nothing complicated as soon as you have apples, big jar and patience.

Based on the same technology, I made also other kinds of vinegar – from the hawthorn berries and from elderberries. And I must say – I love both of them!

Homemade vinegars are great as they are, or you can add some herbs to extend their taste and flavor.

I have three types of apple vinegar – with common wormwood (Artemisia vulgaris), rosemary and onion skins. They are great fresh or cooked, for eat or hair rising.

The hawthorn vinegar is a kind of medicine as well, having a tonic effect for heart and blood pressure. I divided the final amount into three parts – pure hawthorn, with sage and with speedwell (Veronica officinalis), which also helps to keep heart and veins in healthy condition.

But the elderberry vinegar, it’s a treasure! I love even to watch it! It looks like a good red wine or magical elixir. I feel the taste in every cell of my body, awaking me for life. I put it into porridge in the morning, into the soup at noon and into legumes in the evening. As I said, I’m really obsessed!

I’m going to make bigger amount this year, especially after I used the elderberry vinegar instead of lemon juice into the herbal candies. I mixed it with cloves, cinnamon and star anis and it became a heaven in the mouth! They were gone before I took a photo, so you have to imagine or make it yourself 😀

What kind of sour ingredients do you like? I would appreciate more inspiration for my actual obsession. Thanks in advance!

With love, Ivana