Hunting mushrooms

I would say that people are divided into two basic groups: either they love eating mushrooms or they hate it, nothing between. I belong to the lovers!

In my country, gathering mushrooms is very popular. It is a kind of national hobby, which probably comes from the bad times when people were looking for food in forests, whether it was during various wars or like in my childhood during Soviet occupation. I already remembered a bit of that mushrooming in the restricted area in the Pine Tree.

But even today, when you can easily catch anything including mushrooms in supermarkets, the summer forests are crowded by mushroom hunters. They get up early in the morning to be first in the forest and pick up the best pieces in the largest amount. Even the main evening news deals with mushrooming in the season. It often looks like competition rather than fun.

Most population gathers mushrooms of the family Boletaceae, because they are easily recognizable and delicious to taste. Who has never tasted schnitzels from these mushrooms, has missed much!

However, there are many species of mushrooms. One of my high school teachers was a mycologist and used to gather mushrooms throughout the year, even in the snow and winter. Once he took the whole class into the forest and I remember how I brought colorful mixture of mushrooms back to home. Unfortunately, my traditional mother forced me to throw away all the beautifully colored species except of Boletaceae.

Since that, many years have passed. Even summer is gone and the main mushrooms season with it. But the sun was shinning and I wanted to bring some nice trophy from the walk. This time, it was strangely colored mushrooms. I double checked them on internet, cooked a tasty dinner, and so far I am alive! 😁

With love, Ivana

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The Elixir of Youth

The fall is definitely coming. It’s not just the morning mist, but also a lot of ripening fruit on the trees all around. You see the branches laden by fruits as they bend to the ground like the elder people often do. And both are full of experience and perhaps full of wisdom.

In my opinion, there are two most attractive seasons in nature – spring and fall. You can easily compare spring to the freshness and innocence of youth, and fall to the maturity and experience of the old age. Even the colors could bear this comparison – bright, fresh and vibrant colors in the spring and heavy and earthy colors in the fall. We can take an example.

Some time ago, I wrote about the elder (Sambucus nigra) at the time of its youth when it was in full bloom, I called it Elderflower Princess. The proud and cheerful girl now became a modest and wise old woman. The royal blood still circulates in her veins, but she has no need to demonstrate. In dust around the roads she patiently awaits those who know or are interested to know her quality. And there are plenty of them!

The most common and probably the most pleasant way how to consume elderberries is syrup. I do not exaggerate too much if I call it the elixir of youth. Sugar kicks the energy up and the fruit makes the energy better circulating throughout the body. A wide range of vitamins and minerals makes the body more resistant to virus and bacteria attacks, a small amount of sedative terpenes helps to calm tired nerves. Elderberries are among the most powerful antioxidants, it means they strongly prevent healthy cells from harmful effects. They keep us as young as possible.

It is easy to remember: the fruit of Elder protects our body from being much elder.

I wish you happy and rich harvest!

With love, Ivana